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Fullness and Starvation

You will start your round at a random level of fullness and thirst. If you are too hungry, you will start to move more slowly. Nutrition is typically slow-release, so even if you don't see the indicator change immediately after eating, it probably will do so soon.

Several reagents will increase your fullness:

• Very filling: Corn oil, Nutriment (found in most foods), Animal Protein (found in meat), and Egg Yolk.
• Somewhat filling: Ketchup, coco powder, Hot Ramen, Hell Ramen, Sugar.
• Minor increase: Soy Sauce, Hot Coco, Potato Juice, Bilk, Sprinkles, Dry Ramen, Flour, Rice, Cherry Jelly, Doctor's Delight, Beer, Thirteen Loko, Mead, Banana Mama.

Food items are containers for reagents. Reagents can be added to food items up to a maximum of 50 units. Chefs may add condiments, extra nutriment, or other substances to food. Reagents can also be withdrawn using a syringe.

Some things will decrease your hunger faster:

• Vomiting
• Being cold (by exposure to cold environments or because you were in a cryotube)
• Recovering from blood loss
• Taking Lipozine

General cooking tips

• Grinding and blending might leave some undesirable leftovers in the mix. You can use the CondiMaster 3000 to separate these into new bottles. Unneeded reagents can be discarded either by leaving them in the CondiMaster's buffer, or by pouring the beaker into a sink.
• Milk, Soy Milk, Berry Juice, Soy Sauce, Hot Sauce, Cold Sauce, and Sugar are all measured in reagent units rather than by number of containers. They can be poured directly into the microwave.
• Sliceable foods (cakes, pizzas...) can be divided into smaller portions by slicing them. Their reagents are divided equally into the slices. The slices noted here are the maximum number of slices, which you can get by using a precise cutting tool like a kitchen knife, cleaver, or scalpel; crude cutting tools, like axes, shovels, and saws will result in fewer slices. Engineers, please stop using wirecutters to slice your pizza, even though it works.
• Most machines in the kitchen are essentially devices that you put a food item into, wait awhile, and get a modified version of that item as a result - grilled, fried, etc. You can use a food item in each machine only once, preventing grilled grilled grilled grilled results. You can, however, make a candied box of grilled deep-fried baked diona nymph cereal sandwich.
• The oven only accepts single ingredients, but produces whatever you select beforehand while empty. For an example, selecting "cake" will give you carrot cake if you stick a carrot in, cacao cake for a cacao pod, etc. Careful with leaving food in the oven for too long as it will burn, covering your whole kitchen in smoke.
  • You can make the following in the oven: Personal pizza, Bread, Small pie, Small cake, Hot pocket, Kebab, Waffles, Cookie, Donut.
• Candy machine works in the similar way as the oven.
  • Products: Jawbreaker, Candy bar, Sucker, Jelly.
• Condiments are reagents can be added to food, possibly increasing their nutrition value or adding some poison fun extras. A chef can create condiments by grinding up things that contain them and isolating them in the CondiMaster. Condiments let you put ketchup on your fries, salt in your soup, Dylovene on your fish fingers, or Psilocybin on your ghost burger – the possibilities are endless. Foods hold a maximum of 50 units of reagents.
• Some poisonous foods can be prepared safely if Dylovene is added to the finished product, or if the poisonous reagent is neutralized somehow. Experienced chefs only!

Experimental cookery is, unfortunately, not rewarded on board the Torch. Failing to follow a recipe properly will just produce a burned mess, which is extremely unhealthy and will clog the machine used to produce it until space cleaner is applied. A Steward with their eye on success will stick to the recipes provided here.

Various dishes, such as cheese wheels and cakes, can be cut into handy slices using your kitchen knife. Do be aware, however, that carrying said knife out of the kitchen tends to result in panic from the close-minded folk who cannot understand culinary genius.

Hydroponics

Hydroponics, located just beside the kitchen, exists to produce produce for use in your various dishes. While a great variety of fruits and vegetables can be grown here, the most vital for most dishes are wheat, tomatoes, and potatoes. Growing these is an intelligent start to a good lunch. The department can also produce wheat and milk using spare biomass from unneeded plant matter, which is quite handy upon occasion. See the Guide to Hydroponics for more information.

Animals

The meat hooks located in the freezer are suitable for hanging up any hapless monkeys that happen to wander by, at which point they can be easily carved up for usable steaks. In case the crew objects to eating monkey meat, however, the Steward can order a variety of other sources of protein from Supply.

Blending

All food contains the universal ingredient called "Nutriment". This is what nourishes you and heals your injuries when you eat. Although food might not heal you as quickly as the doctor can, and won't heal the more unusual types of damage, it can often heal for more over time.

You can blend anything that comes from botany, and pretty much all food. Nutriment can be added to your dishes to make them more filling. Some plants contain other liquids that can be used as condiments or as ingredients in food.

The Equipment

Aside from the basics of the job - apron, rolling pin, knives, salt and pepper, nifty hat, and so forth - the Steward has a variety of tools and resources at their disposal to produce the most extravagant meals possible.

Machinery

The last of the machines available is the meat grinder, found in the cold room. It can be used to grind up living or dead animals, turning them into a horrible bloody mess and, as an added bonus, producing some sizable chunks of meat which you can then use in your cooking. Do note, however, that the meat grinder does not (normally) accept humans, and grinding up Warrant Officer Punitelli for steaks is likely to plunge the station into civil war.

List of Cooking Recipes

Poisonous reagents are marked in red text. Note that many ingredients are poisonous for the Skrell species. If you're cooking for one, be especially careful. Reagents which have other, non-deadly effects – like intoxication, sleepiness, or the effects of hot or cold sauce – are marked in green text.

Reagents and Condiments

You get these mostly from grinding, blending or mixing.

To mix reagents, put them in the same container. You should hear a bubbling sound if it's successful.

Grinding foods reduces them to their component parts.

Sushi

Fancy yourself a seafood chef? Or you just like raw things on top of a wad of rice? Whatever is your reason, below you will learn how to make sushi!

Molecular Gastronomy

Not only can you add/remove some particular tastes in any dish, you can also add secondary effects to it. From injecting a Plump Pie as full as it can get with Tricordrazine, to create a super-healing dessert, to Psilocybin-laced burger or an egg filled with capsaicin. Go ahead and imagine a chef with a bandolier full of weaponized eggs.

Some reagents in the finished products are poisonous. If you're a Traitor, that may be the point, but if you're a professional, you may want to serve these items safely. This is where a little chemistry can help neutralize or remove the dangerous reagents from your food. When using Dylovene, it's okay to use more than you strictly need, as there is no danger of overdose. Other chemicals you might use to neutralize poison aren't so forgiving, and some are poisonous themselves.

Alternatively – if you're fresh out of fancy chemicals – you can use a syringe to remove the contents of your meal and separate out any troublesome ingredients using the CondiMaster 3000.

Any given piece of food can contain only 50 units of reagents.